Some Crust’s wedding cakes are 100% handmade and old-fashioned in appearance. Everything from the cake to the fillings are made to order on site, using only the freshest ingredients. We use only butter, dairy cream, eggs, belgian chocolate, and pure vanilla- no preservatives or unnatural substitutes.
Our decorators are craftspeople in the European tradition, utilizing butter-based recipes and time tested methods.
Wedding cakes are priced from $5.00 per person, rounded out to the nearest cake size. Some Crust requires at least two weeks notice for all wedding cake orders. We recommend making an appointment for a cake tasting and consultation with a cake consultant before placing a wedding cake order.
Custom Cakes
Traditionally, all designs are rendered in delicate pastel colors. There may be a surcharge for complicated designs, darker colors, specialty cake flavors, specialty frostings and specialty fillings.
The cake decorator should always be consulted before cake orders are accepted, especially for cakes larger
than our 8″ round.
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Signature Flavors
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MISS DIVINE
Our light Pink Champagne Cake, layered with delicious Strawberry Mousse -
PICK ME UP
Our classic White Cake, infused with espresso, then layered with Marsala Mascarpone Whipped Cream and Coffee Buttercream -
THE ELVIS
Our classic Chocolate Cake, layered with our rich Dark Chocolate Ganache, Banana Pudding and a delicious Peanut Butter Buttercream -
BLACK AND WHITE
A long time favorite, a combination of our classic White Cake and Chocolate Cake, layered with Raspberry Preserves and our rich Dark Chocolate Ganache -
NEAPOLITAN
A combination of our classic White Cake, Chocolate Cake and Strawberry Cake, layered with our rich Dark Chocolate Buttercream and delicious Strawberry Buttercream
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