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SpecialtyDessertsBanner_CUPCAKES
To see descriptions of the cupcakes, simply rollover the image

Bavarian Cream Cupcake

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Boston Cream Pie Cupcake

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Carrot Cupcake

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Cookies 'N' Cream Cupcake

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Dark Chocolate Rasperry Cupcake

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The Elvis Cupcake

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Fresh Fruit Cupcake

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German Chocolate Cupcake

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Lemon Cupcake

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Mostess Cupcake

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Mousstess Cupcake

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Peppermint American Buttercream Cupcake

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Pink Champagne Cupcake

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Pistachio Cupcake

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Pound Cake Cupcake

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Raspberry-Lime Cheesecake Cupcake

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Red Velvet Cupcake

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Rocky Road Cupcake

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Salted Almond Caramel Cupcake

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S'more Cupcake

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Strawberry Buttercream Cupcake

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Tiramisu Cupcake

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Tres Leche Cupcake

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Turtle Cupcake

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Uncle Crustie Cupcake

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Vegan CUpcake

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CREAM PUFFS

All creampuffs are made with a pate choux shell

Fruit-filled creampuffs are only available seasonally.

(click on red lettered items for descriptions)

 

Custard Creampuff

Filled with whipped cream and custard, then dipped in chocolate. Mini or Regular Sizes

Chocolate Creampuff

Filled with whipped cream and dark chocolate mousse, then drizzled with ganache. Mini or Regular Sizes

Fresh Fruit Puff

Filled with whipped cream and fresh fruit, then sprinkled with powdered sugar.

Strawberry or Mixed Berry Puff

An open-faced shell filled with whipped cream and fresh strawberries or mixed berries, then sprinkled with powdered sugar.

Eclairs

Filled with whipped cream and custard, then dipped in chocolate.

 

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CHEESECAKE

A New York-style cheesecake that can be topped with chocolate or fruit. Also available: Strawberry Cheesecake & Pumpkin Cheesecake

Mini or 8"

PECAN CARAMEL TART

A short paste shell filled with a creamy caramel pecan filling, then covered in ganache.

Mini, 7", or 9"

BUSTER VELVET TORTE

A creamy dark chocolate mousse cake with a hint of rum, topped with white or dark chocolate mousse.

Please specify which topping you desire when ordering

Mini, 7", or 9"

CHOCOLATE MOUSSE

A dark chocolate shell with chocolate mousse filling.

Mini, 7", 8"

FRESH FRUIT TART

A short paste shell filled with custard, then topped with a variety of seasonal fresh fruit.

Mini, 7", or 9"

LOVER'S LEMON TORTE

A 3" by 3.5" almond sponge cake with lemon curd, white chocolate mousse and lemon mousse, then covered with lemon butter cream and decorated.

 

CHOCOLATE TULIP CUP

A dainty marbled chocolate tulip shell filled with chocolate mousse and finished off with a dollop of whipped cream and fresh berries.

 

FRENCH APPLE OR PEAR TART

A classic French tart featuring sliced apples or pears, baked inside a custard filling and short paste shell.

Mini, 7", or 9"

SWEETHEART ROLL

A 3"by 3.5" chocolate sponge cake filled with raspberry jam and chocolate mousse, then covered with ganache and decorated.

 

MOUSSE DOME

A 3" sphere of chocolate mousse, white chocolate mousse and raspberry jam, sealed with chocolate sponge and coated with ganache. Decorated with a chocolate curl and a raspberry.

 

LEMON TART

A short paste shell filled with sweet and tangy lemon curd, under a caramelized sugar crust.

Mini, 7", or 9"

RED VELVET PERFECTION

Three layers of scrumptious red velvet cake with white chocolate mousse, topped with vanilla buttercream and garnished with delicate white chocolate shavings.

 

DECADENCE

A rich flourless chocolate torte, covered in ganache.

Mini, 7", or 9"

SIN CITY TART

A pecan tart shell filled with a creamy mocha center, then topped with ganache and garnished with crushed toffee.

Mini, 7", or 9"

COCONUT CHIFFON SPONGE CAKE

Two layers of sponge cake with whipped cream, topped with crunchy caramel and toasted coconut.

Mini, 7", or 8"

FRESH FRUIT CRUMBLES

A short paste tart shell filled with fresh fruit and topped with a pecan crumble.

Mini, 7", or 9"

CHOCOLATE RASPBERRY TART

A short paste tart shell filled with rich dark chocolate ganache and raspberry jam, topped with fresh raspberries and drizzled with chocolate.

Mini, 7", or 9"

PRINCESS CAKE

Almond Torte layers filled with vanilla custard and raspberry jam, frosted with whipped cream, then covered in either pink or green marzipan and decorated with buttercream roses.

Please specify colors when ordering.

Mini, 7", or 9"

CHOCOLATE SILK PIE

A pie shell filled with a creamy chocolate filling and topped with whipped cream and chocolate shavings.

 

CREME BRULEE

Our smooth French vanilla creme brulee is made with two types of vanilla, including pure vanilla bean, with a caramelized top.

 

LEMON POPPYSEED CAKE

A light and fluffy lemon poppyseed cake, lightly dusted with powdered sugar. Great with tea!

 

BREAD PUDDING

Sweet bread pudding with a hint of cinnamon and nutmeg. Topped in a custard sauce with a hint of rum.

 

BISCOTTI

Our delicious hazelnut and almond biscotti.

Also available: Chocolate-dipped Biscotti, additional $0.75

 

CRUSTIE-O

Our bigger, better, handmade version of an Oreo! Our delicious vanilla creme is sandwiched between two giant, homemade, chocolate cookies.

Also available in mint

 

COFFEE CAKES

Some Crust coffee Cakes can be special-ordered in the same varieties as our danish. Coffee cakes serve 6-8 people and can be made in any of the following varieties:

Apple, Apricot, Bearclaw, Blueberry Cheese, Cream Cheese, or Raspberry

Pecan Pull-Apart

 

RUGELACH

A buttery cookie filled with walnuts

and a hint of cinnamon.

 

Copyright © 2007 Some Crust Bakery. All Rights Reserved.